Garam Masala is one of the most important mixtures of spices of Northern Indian cuisine.
Garlic is a long-lived plant, nevertheless is cultivated generally one or two years.
Gelatine belongs to the thickeners. It is also used in confectionery and cooking to thicken watery mixtures such as creams.
The gentian is a perennial plant that is found in the mountains of Northern and Central Europe.
Ginger is bulbous rhizome with stalk 1-1,5m, with shiny leaves, yellow flowers in stem 15-20 cm which grows directly from the rhizome.
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