The seeds of sesame are used as food since ancient times and now are used as a raw material of bakery and of confectionery in many regions of the world.
Calamus is a plant that grows in stagnant water, on the edges of rivers and its leaves reach up to 60cm.
Cinnamon is called the spice which is obtained from the bark of plants of the genus cinnamate.
Gelatine belongs to the thickeners. It is also used in confectionery and cooking to thicken watery mixtures such as creams.
Mahlab is the seed of the plant Prunus Mahaleb. It is a kind of cherry and it grows in many areas of Europe and the Mediterranean.
Nutmeg is a spice and is derived from the seeds of the tree of nutmeg.
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