The artichoke is a perennial vegetable of the family of Asteroids.
Historically, the carrot was first cultivated in Afghanistan.
Celery is a perennial aromatic herb with thick vegetation which reaches up to 30-40cm.
The dill is an annual plant which reaches height up to 50-120cm.
Garlic is a long-lived plant, nevertheless is cultivated generally one or two years.
The pepper is an annual, herbaceous plant that reaches 50-70cm height, belongs to the family of Strychnoeidon.
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