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Garam Masala is one of the most important mixtures of spices of Northern Indian cuisine. There is not one recipe: the mixtures vary according to the regions and the meals. A Garam may be contained from two,three or more spices. Masala is used always in moderation and can be cooked with meal or be added at the end of cooking. The thermal components open the appetite, help the digestion and prevent from repletion and stomach pains.