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Garlic is a long-lived plant, nevertheless is cultivated generally one or two years. 7000 years ago, the Egyptians were considered great lovers of garlic. They used the earliest forms of this aromatic plant in almost all the dishes. Later, the healers of antiquity also made known the curative properties of this bulbous plant. As regards the cooking, the garlic, raw or cooked, with a strong distinctive smell highlights dishes and salads or even dishes which are prepared with spicy vegetables.