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Laurel has antiseptic, anti-inflammatory and soothing properties from its leaves and fruits. It works as an analgesic after childbirth,to various gynecological problems and for head washing.Laurel helps in diseases of the bladder and the womb.Its melted fruits are used for asthma and tuberculosis and its juice in cases of fatigue. It is also used to stimulate hair and darken their color (and eyelashes), boiling both laurel leaves and walnut leaves. The laurel leaves flavour sauces, seafood, meats and legumes.With laurels wreaths Olympians had been awarded in ancient times. The extract of laurel fights bloating, whets the appetite and stimulates the lazy stomachs. As antiseptic,laurel is valuable for sniffle and bronchitis.