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The boldo is a tree that thrives in central Chile and Peru and in some regions of Morocco. It is used as a healing herb and due to the enormous demand in Europe and Canada, it is now cultivated in Italy, Brazil and in some regions of North Africa. In modern herbal medicine, the boldo is used for treating liver disorders. In recent years, there have been many studies on the properties of this herb. The components of boldo are so powerful that can broke the stones of gallbladder in smaller pieces and facilitate their elimination. The consumption of boldo increases bile's emission and in the digestive system. So, there is a significant improvement of digestion and problems such as indigestion, heartburn, flatulence.