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The blueberry belongs to the family of cranberry. It contains vitamins A and C, iron, vitamin B which protect the body from harmful free radicals. As medicine it was used for many diseases since ancient times. Also, in ancient Greece an aromatic wine and a perfumed oil were prepared by blueberries. The blueberries are eaten raw and become excellent jams, sauces, ice cream. We can flavor meats, sausages, fish, cheese, wines with its leaves and bake fish or meat over the leaves. Also, the essential oil is used in perfumery and cosmetics. The blueberries protect the body because they have anticancer properties and help to enhance memory.