AGAR AGAR
Prices
-
Prices do not include VAT.
Description
Agar Agar: Nature’s Plant-Based Gelatin Wonder
Agar Agar is a natural, plant-based substance extracted from red algae, mainly from species such as Gelidium and Gracilaria. Also known as “vegetable gelatin,” it is widely used in cooking, baking, and in pharmaceutical and laboratory applications.
Agar Agar is odorless and tasteless, making it a perfect substitute for animal gelatin, especially suitable for vegetarians and vegans. It has strong gelling properties and is commonly used to stabilize desserts, jellies, jams, and sauces.
Properties and Benefits:
100% plant-based – ideal for vegan and vegetarian diets.
High in dietary fiber, supporting digestion and gut health.
Gentle laxative effect – in small amounts, it promotes detoxification.
Zero calories and fat, making it perfect for low-calorie diets.
It is also used in cosmetic products, herbal therapies, and microbiology labs as a culture medium for bacteria. In gastronomy, Agar Agar plays a key role in modern culinary creations, adding texture and structure without affecting flavor.
