GELATINE LAYER GERMANY
Prices
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Prices do not include VAT.
Description
Sheet Gelatin: The Classic Choice for Professional Desserts
Sheet gelatin is a natural gelling agent of animal origin, widely used in pastry and confectionery to provide structure and smooth texture to desserts. It is favored by professional pastry chefs for its consistent quality and crystal-clear results.
Properties and Benefits
Ideal texture: Offers a firm yet delicate set, perfect for jellies, mousses, panna cotta, and creamy desserts.
Neutral taste and clarity: Does not alter the flavor and provides a transparent finish.
Precise measurement: Each sheet has a consistent weight and gelling strength, ensuring accurate dosing.
Use
Soak in cold water for 5–10 minutes until softened.
Dissolve in warm liquid (not boiling) before incorporating into recipes.
Perfect for both professional and home pastry applications.
