MILK THISTLE SEEDS UKRAINE

Milk Thistle Seed: The Guardian of the Liver Milk thistle (Silybum marianum) is a potent herbal remedy long revered for its liver-protecting qualities. Native to the Mediterranean, this spiny plant produces seeds rich in silymarin—an active compound known for its detoxifying and regenerative properties. The seed is the most medicinally valued part and has become a staple in natural wellness for liver health. Properties and Benefits of Milk Thistle (Seed) Milk thistle seeds are packed with antioxidants and liver-supporting flavonoids, especially silymarin: Supports liver detoxification and promotes regeneration of liver cells. Protects against liver damage from alcohol, medications, or environmental toxins. Exhibits powerful antioxidant activity that combats oxidative stress. Aids bile production, improving fat digestion and absorption. Helps regulate blood sugar levels and supports cardiovascular wellness. Uses of Milk Thistle (Seed) There are many ways to incorporate milk thistle seed into your wellness routine: As a tea or decoction: A gentle daily liver tonic. In tincture or capsule form: Ideal for periods of intensive liver support. In powder form: Can be added to smoothies, cereals, or yogurt. In extracts: High-concentration silymarin formulas for therapeutic use.