GELATINE POWDER BELGIUM

  • code: 065
  • Availability: Available
  • GELATINE POWDER BELGIUM

    Prices

    •  

      Prices do not include VAT.

    Description

    Gelatine belongs to the thickeners. It is also used in confectionery and cooking to thicken watery mixtures such as creams (bavarouaz, panakota, cream caramel) and sauces. Depending on the quantity which we use, it can give us more "stable" mixtures such as fruit jellies and terrines. It is also included in many prepared foods. Gelatine which we find in the market is extracted usually by animals and most often is prepared by the gel which exists between the cartilage bones of cattle. Gelatine can be by natural origin or by fish. But it is not so common, because firstly they haven't the same stable results and secondly their production costs more.

    Selected Spices and Herbs

    Merkouroglou, quality spices and herbs since 1926.

    Subscribe to our newsletter!

    © 2024 Merkouroglou Spices | Web Design Web Builders

    We use technologies such as cookies to store and/or access device information. We do this to improve your browsing experience. Consent to these technologies will allow us to process personal data such as browsing behavior or unique identifiers on this website. Non-consent may adversely affect certain functions and features.